How Does Your Garden Grow?
Mine grows at my fingertips - quickly and conveniently, thanks to Mother Nature and a better way to grow sprouts! I call this new "micro-gardening" EASY-SPROUTING, after the unique container that makes it all possible. What's amazing is that so much high quality fresh food can be grown so fast in so little space. In addition to bountiful harvests any day of the year, there's personal satisfaction in being able to do something about the quality and cost of food.
We start with untreated, whole dry seeds, beans, grains or nuts. This isn't conventional gardening. No tedious planting in spaced rows in soil. Put seeds (up to 1 1/2 cups / beans; 2 cups / grains, sesame, sunflower, nuts) in EASY-SPROUT tm, fill the remaining space with very warm (90-120 degrees F.) water and soak them one to 12 hours, then drain. It's easy! For most of what we grow we'll want just the beginnings of a root emerging (none for nuts). A few sprouts can be grown to the leaf stage if desired, like the "commercial-style" Alfalfa and Mung Bean sprouts.
The quantity of seeds used per batch is determined by how much they expand in volume during soaking and subsequent germination. How long we let them soak before draining the water, and how long we let them sprout, varies with seed type, soaking/sprouting temperatures and how we plan to use the sprouts.
Don't worry about the climate or weather with EASY-SPROUT tm. Its innovative design and natural convection action provides an ideal environment for germinating seeds, resulting in shorter time to harvest (8-48 hours!), longer storage life, minimal sprout disturbance and the ability to grow sprouts with NO RINSING! It's the ultimate self-sufficiency garden for anyone desiring a reliable supply of pesticide-free, high fiber, vitamin/mineral/enzyme-rich, energizing fresh food.
Why should we all be growing and eating sprouts everyday? Nutritionist Dr. Frances Grba may have said it best: "Sprouts become sources of complete protein, able to sustain human life without recourse to other foods. They contain the most assimilable vitamins available because they come wrapped with all the minerals, enzymes and still-unknown factors so necessary to the full utilization of our food. When they are added to other foods, they make the nutrients in these foods more useable to the body." Now, aren't you eager to start EASY-SPROUTING? I guarantee you'll love the convenience, and your body will welcome the vitality!
