The Easy-Sprout Advantage

    As we begin the 21st century, let's rethink our ideas about food.  In The Unsettling of America, Wendell Berry quotes Lanza Del Vasto:  "Find the shortest, simplest way between the earth, the hands and the mouth."  I have, and would like to share it with you.

    For years I've been simplifying my approach to food.  Previously much was over-packaged, over-processed, invariably cooked and usually expensive.  Today, little is.  The catalyst for change is my unique sprouter Easy-Sprout (tm).  Functionally, it redefines old concepts of sprouting.

    How?  A simple discovery - properly soaked seeds germinate at an accelerated rate without additional water, IF their environment offers an optimal level of warmth, oxygen and protection from the drying effects of air.  Those optimal conditions, readily provided by Easy-Sprout (but lacking in the jars and trays traditionally used for home sprouting), create a practical and efficient "point-of-consumption" system for producing, storing and using the most vital food on the planet - freshly sprouted seeds, beans, grains and nuts.

    This avoids needless devitalization of seed foods.  Best of all, we have an earth-friendly, natural way to have greater personal control over the availability, quality and cost of fresh food.

    Wouldn't you like to do something positive for yourself and the environment?  Now you can with the Easy-Sprout Advantage - "the shortest, simplest way between the earth, the hands and the mouth."