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HAVE YOU HAD
YOUR SPROUTS TODAY?
SPROUTS! In the 1940's Cornell University's
Dr. Clive McCay referred to them this way: "A live
vegetable that will grow in any climate, rival meat in nutritional
value (and tomatoes in vitamin C), matures in three to five
days, may be planted any day of the year, requires neither soil
nor sunshine, can be eaten raw."
Sprouting turns dry seeds into tiny dynamos of energy, rich
in enzymes, anti-oxidant vitamins, minerals and other important
nutrients. Sprouts are as varied as the seeds chosen for
sprouting and are delicious in countless ways, raw or cooked.
(Bean-lovers take note - sprouted beans are less "gassy",
have more vitamins, cook faster than unsprouted beans).
Sprouting is an enjoyable activity that reduces energy usage,
benefits the environment and results in improved health and
well-being. It's finger-tip gardening at the point-of-consumption.
It promotes self-sufficiency and independence.
Are you missing out on the economic, environmental, nutritional
and health benefits of sprouting? Would you like tax-free
capital gains, less cooking, less trash to toss, more nutrient-dense
fresh food in your diet and better health? Grow and eat
sprouts - everyday.
With EASY SPROUT™ and NO RINSE SPROUTING
it's amazingly fast, efficient and convenient to produce, store
and use practical quantities of sprouted seeds, beans, grains
& nuts. You'll see. |
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