A GUIDE TO

The Sprouter & Its Parts • Getting Started- Seed Chart • Seed & Sprout Tips • Suggestions: Alfalfa, Etc. • Recipes

The quart-size, dual-container system is ideal for sprouting seeds. Its convection action provides continuous ventilation, humidification and warmth. Benefits include larger batches, less time to harvest (8-48 hours!), minimal sprout disturbance, longer storage life, and the ability to grow many sprouts with NO RINSING!

One liter growing capacity Cutaway View/ Dual-Container with Dome. U.S. Pat. No. 4,291,493

 

THE SPROUTER AND ITS PARTS

NOTE: On June 1, 2000, Sproutamo began shipping Sprouters that include two significant changes. The new units include a sixth part - a Snap-On Vented Lid that is ideal for "travel sprouting" and for extended refrigerated storage of fresh sprouts. In addition, the Inner Container has been redesigned with sturdier, longer supports to maintain proper ventilation when used with the new Vented Lid. (An unexpected benefit of the new Inner design is greater ease in handling when soaking and rinsing.) New parts are compatible with the original parts.

SIX PARTS (Three in Sprout Keeper model) made from six ounces (or 4.6 oz.) of durable food grade plastic (high density polyethylene) simplify all aspects of sprouting from pre-washing seeds (if needed) to storing sprouts. (An added plus - non-sprouting uses such as washing grapes & berries or "crisping" limp celery, carrots, etc.!)

EASY-SPROUT™ is always used with the Inner Container nesting in the Outer Container when soaking, sprouting, storing and serving.

An Alfalfa Insert snaps inside the Inner Container. It reduces drainage slits for tiny seeds. (Use only when necessary.)

The INNER CONTAINER rests above or level with the OUTER CONTAINER. Both positions maintain air flow and retain moisture when used with the combination measuring cup / DOME or VENTED LID. The Solid LID provides a tighter seal of the sprouter contents (for use when airflow isn't necessary or wanted.) With proper soaking, draining and warmth most viable seeds sprout rapidly. The process generates heat that results in the flow of fresh, humidified air that protects the sprouts from suffocation & dehydration. And traditional problems (fermentation, mold formation or rotting of "dead" seeds) can be minimized or eliminated.

A 1 1/2 cup capacity Dome rests above the Inner Container. It permits air circulation yet retains moisture. With graduated markings, it doubles as a measuring cup for use with fresh sprouts or most dry seeds.

To Soak/Rinse - Cover seeds/sprouts with warm/tepid water. Lift out Inner Container to drain, empty the Outer Container & replace Inner Container. Sprouts do best if they are well-drained after soaking or rinsing. Important Note:  Small seeds can be water-logged for hours after soaking. Use centrifugal force to remove water from seed mass. Rock sprouter back & forth. Or put it in a nylon stocking or a red mesh tube bag used to package 4 lbs. of oranges & twirl.  Then loosen compacted seeds by slapping sprouter.